Chocolate Peanut Butter Banana Cake Recipe
Ingredients
This delicious Chocolate Peanut Butter Banana Cake Recipe is a must-try for any chocolate lover. You will need the following ingredients to make this treat: 3/4 cup of all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon of salt, 1/3 cup of butter, 2/3 cup of sugar, 2 eggs, 3/4 cup of mashed ripe banana (about 2 large bananas), 1/2 cup creamy peanut butter, 1/2 cup of semisweet chocolate chips, 1/4 cup of butter, 2 tablespoons of peanut butter, and 1 1/2 teaspoons of vanilla extract.
Instructions
To make this delicious cake, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until it is light and fluffy. Add the eggs one at a time and mix until they are fully incorporated. Add in the mashed banana and mix until it is completely combined. Slowly add in the flour mixture and mix until just combined. Do not overmix! Stir in the chocolate chips.
In a separate bowl, melt the butter and peanut butter together. Once melted, add the vanilla extract and stir until combined. Pour the peanut butter mixture into the cake batter and mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
This Chocolate Peanut Butter Banana Cake is loaded with rich, decadent flavors. Each slice of this cake provides 305 calories, 14.5 grams of fat, 36.7 grams of carbohydrates, 3.2 grams of dietary fiber, and 6.7 grams of protein. It is also a great source of Vitamin C and Iron. Enjoy this delicious cake as an occasional treat and savor the flavors of chocolate and peanut butter.
Serving Suggestions
This Chocolate Peanut Butter Banana Cake is best served warm and topped with a scoop of ice cream. If you want to add a bit of sweetness to the cake, you can top it with a drizzle of honey or a dollop of whipped cream. It can also be served as a dessert for special occasions or as a snack for friends and family. No matter how you serve it, this cake is sure to be a hit!
Storage
This cake can be stored in an airtight container for up to 5 days. It can also be frozen for up to 3 months. To reheat the cake, simply place it in the oven at 350 degrees Fahrenheit for 8-10 minutes or until it is warmed through.
Conclusion
This Chocolate Peanut Butter Banana Cake Recipe is a must-try for any chocolate lover. It is a rich and decadent treat that is sure to satisfy any sweet tooth. The combination of chocolate, peanut butter, and banana is a match made in heaven. With its easy-to-follow instructions and simple ingredients, this cake is sure to become a favorite in no time!
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