Chocolate Slab Cake Recipe
Ingredients
This chocolate slab cake is the perfect treat for any occasion, whether you’re hosting a party or just want to treat yourself after a long day. To make this delicious cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup canola oil
- ¾ cup milk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F and lightly grease a 9x13 inch pan with cooking spray. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the sugar, eggs, and vanilla until light and fluffy. Slowly add the canola oil and mix until combined. Gradually mix in the dry ingredients until smooth. Finally, stir in the milk and chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. To make it extra special, top with a dusting of powdered sugar or a drizzle of chocolate sauce.
Nutrition
This delicious chocolate slab cake contains approximately 328 calories per serving, with 16 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. While this cake is a treat that should be enjoyed in moderation, it can be part of a balanced diet when eaten in moderation. It also contains some vitamins and minerals, such as iron and calcium.
This chocolate slab cake is a delicious treat that can be enjoyed by all. Whether you’re hosting a party or just want to treat yourself, this recipe is sure to be a hit. With its rich chocolate flavor and moist texture, it’s an excellent way to satisfy your sweet tooth. Enjoy!
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