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Chocolate Sour Cream Pound Cake Recipe

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Lemon Sour Cream Pound Birthday Cake from www.cakecentral.com

Ingredients

This Chocolate Sour Cream Pound Cake is a delicious and moist cake with a unique flavor combination. It’s full of cocoa powder, butter, and sour cream, so it has a creamy texture and a rich chocolate flavor. You’ll need the following ingredients to make this tasty cake:

  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream

Instructions

This Chocolate Sour Cream Pound Cake is a quick and easy cake to make. All you need to do is mix the wet ingredients with the dry ingredients and bake. Here’s how to make it:

  • Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the vanilla and sour cream and beat until combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

Nutrition

This Chocolate Sour Cream Pound Cake is a decadent and delicious treat, but it’s not necessarily a healthy one. Each slice of cake contains about 300 calories, 16 grams of fat, and 33 grams of carbohydrates. It also contains 3 grams of protein and 4 grams of dietary fiber.

This cake does contain some vitamins and minerals, including calcium, iron, and vitamin A. It’s also a good source of cholesterol-lowering dietary fiber. However, it’s not a health food, so it should be enjoyed in moderation.

If you’re looking for a healthier version of this cake, you can try substituting some of the butter and sugar with applesauce and using a low-fat sour cream. You can also add some fresh fruit, such as blueberries or chopped strawberries, to the batter for a burst of flavor and extra nutrition.

Overall, this Chocolate Sour Cream Pound Cake is a delicious and indulgent treat. It’s best enjoyed in moderation, but it’s sure to please any chocolate lover. Enjoy!


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