Chocolate Zucchini Cake Recipe With Cake Mix
Ingredients
This chocolate zucchini cake recipe is a great way to use up any extra zucchini that you may have. It's easy to make and it's a great way to sneak a little extra nutrition into a delicious dessert. To make this chocolate zucchini cake, you will need: one box of chocolate cake mix, two cups of grated zucchini, 1/2 cup of vegetable oil, 3 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of semi-sweet chocolate chips. You will also need a 9-inch round cake pan, parchment paper, and a bowl for mixing.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Grease the bottom and sides of the cake pan with butter or oil, and then line the bottom with parchment paper. This will help the cake come out cleanly once it's done baking.
Next, mix together the cake mix, grated zucchini, vegetable oil, eggs, and vanilla extract in a bowl. Make sure that everything is thoroughly combined. You can add in the chocolate chips now, or you can save them for later. Once everything is combined, pour the batter into the prepared cake pan.
Bake the cake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan. If desired, you can sprinkle the top of the cake with the remaining chocolate chips.
Once cooled, slice the cake into wedges and serve. Enjoy your delicious chocolate zucchini cake!
Nutrition
This chocolate zucchini cake is a healthier alternative to traditional chocolate cake. The zucchini adds extra moisture and nutrition without making the cake too dense. Each slice of cake contains approximately 300 calories, 15 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of dietary fiber and vitamins A and C. Enjoy this delicious and nutritious cake as a special treat!
Post a Comment for "Chocolate Zucchini Cake Recipe With Cake Mix"