Christmas Noel Cake Recipe

July 03, 2023 Post a Comment

Healthy Christmas Cake EverEscents from www.everescents.com.au

Ingredients

This delicious Christmas Noel Cake recipe is the perfect dessert for the holidays. You will need:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, melted
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
1/2 cup of sour cream
1/2 cup of semi-sweet chocolate chips
1/2 cup of chopped walnuts
1/4 cup of red and green sprinkles

Instructions

Preheat your oven to 350°F and grease an 8-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, combine the melted butter and sugar. Beat until creamy. Add in the vanilla extract and eggs and beat until combined. Add in the sour cream and mix until combined. Slowly add in the dry ingredients and mix until just combined. Fold in the chocolate chips, walnuts, and sprinkles.

Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Serving

This Christmas Noel Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of powdered sugar or extra sprinkles. Enjoy!

Storage

This cake can be stored in an airtight container at room temperature for up to 5 days. You can also wrap it tightly and freeze it for up to 3 months.

Nutrition

This recipe makes 12 servings. Each serving contains:

Calories: 263
Fat: 13g
Carbohydrates: 34g
Protein: 3g
Sodium: 168mg
Fiber: 1g
Sugar: 18g

Tips and Tricks

This Christmas Noel Cake is a great way to get into the holiday spirit. Here are some tips and tricks to make sure your cake turns out perfectly:

Don't overmix the batter or your cake will be tough.
Make sure your oven is preheated before baking the cake.
Let the cake cool completely before serving.
You can use any type of nuts you like, such as pecans, almonds, or hazelnuts.
You can also add in dried fruit, such as cranberries or raisins.
You can use any type of sprinkles you like for the topping.
This cake can also be made in a 9-inch square pan. Just adjust the baking time accordingly.

Conclusion

This Christmas Noel Cake is the perfect dessert for the holidays. It is sure to be a hit with family and friends. The cake is moist, flavorful, and filled with festive ingredients. Whether you are hosting a holiday party or just looking for something special to enjoy, this cake is the perfect treat. Enjoy!