Christmas Plum Cake Recipe With Rum

July 06, 2023 Post a Comment

Vegan Christmas Cake Domestic Gothess from domesticgothess.com

Ingredients

This delicious Christmas Plum Cake recipe with Rum is packed with flavor and the perfect addition to your Christmas festivities. To make this delicious cake you will need:

1.5 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground allspice
1/4 teaspoon of ground cardamom
1/2 teaspoon of salt
1/2 cup of butter, softened
3/4 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
2 cups of chopped, pitted plums
1/4 cup of dark rum
1/4 cup of chopped walnuts

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cardamom, and salt in a medium bowl. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the plums, rum, and walnuts. Pour the batter into the prepared pan.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before turning onto a wire rack to cool completely. Serve warm or at room temperature.

Nutrition

This Christmas Plum Cake with Rum is packed with flavor and the perfect addition to your Christmas festivities. Each serving contains approximately:

282 Calories
14g Fat
30g Carbohydrates
3g Protein
3mg Cholesterol
183mg Sodium
3g Fiber
8g Sugar

This Christmas Plum Cake with Rum is a great way to add some flavor and sweetness to your holiday celebrations. It is moist and delicious, and the spices and rum add a unique flavor that your guests will love. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

This cake is also quite easy to make and can be prepped ahead of time. You can make the batter, fold in the plums, rum, and walnuts, and then refrigerate overnight until you’re ready to bake. This cake can also be frozen for up to 3 months, making it a great make-ahead dessert for holiday entertaining.

If you’re looking for a delicious and unique dessert to add to your holiday table, look no further than this Christmas Plum Cake with Rum. It’s sure to be a hit with your guests and family!