Coconut And Lime Drizzle Cake Recipe

July 25, 2023 Post a Comment

Vegan coconut and lime drizzle cake Lazy Cat Kitchen Recipe in 2021 Vegan cake recipes from www.pinterest.com

Ingredients

This easy coconut and lime drizzle cake recipe is ideal for a summer celebration. It’s an incredibly moist cake, with a light and fluffy lime buttercream, and finished off with a tart and tangy lime drizzle. The combination of coconut, lime, and sweet buttercream make for an unforgettable cake.

You’ll need the following ingredients:

225g (8oz) softened butter
225g (8oz) caster sugar
4 large eggs
225g (8oz) self-raising flour
3 tablespoons of desiccated coconut
2 tablespoons of milk
2 limes
2 tablespoons of desiccated coconut, to top

Instructions

Begin by preheating your oven to 180°C/350°F/Gas Mark 4. Grease and line two 18cm (7in) sandwich tins with greaseproof paper. This cake is best made in two tins, as it keeps the layers nice and even.

Next, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Sieve in the flour and fold in until fully combined. Fold in the desiccated coconut and milk.

Divide the cake batter between the two tins. Bake for 25 minutes, or until the cakes spring back when lightly pressed. Leave to cool in the tins for 10 minutes, before transferring onto a wire rack to cool completely.

Meanwhile, make the lime buttercream. Zest and juice the limes and set aside. Cream together the butter and sugar until pale and creamy, then add the lime zest and juice, and combine.

Once the cakes have cooled, spread the lime buttercream over one of the cakes and sandwich together. Place the cakes onto a plate or cake stand. To make the lime drizzle, mix together the juice of one lime with two tablespoons of caster sugar until fully combined. Drizzle over the top of the cake.

Sprinkle the two tablespoons of desiccated coconut over the top of the cake. Serve with a dollop of cream or a scoop of ice cream. Enjoy!

Nutrition

This coconut and lime drizzle cake is a delicious dessert for any summer party. It’s high in fat and sugar, so it’s best enjoyed as an occasional treat. Per slice, this cake contains:

Calories: 330
Fat: 20g
Carbohydrates: 32g
Protein: 4g
Fibre: 1g

This cake also contains a moderate amount of calcium and iron, as well as vitamin C, which is provided by the limes. Enjoy a slice of this delicious cake, guilt-free!

Conclusion

This coconut and lime drizzle cake recipe is a delicious summer treat that’s sure to impress your friends and family. It’s a light, fluffy, and moist cake, paired with a tart and tangy lime drizzle and buttercream. The combination of all three ingredients makes for an unforgettable cake.

This cake is best enjoyed as an occasional treat, as it’s high in fat and sugar. However, it does provide a moderate amount of calcium and iron, as well as vitamin C, which is great for the immune system. Enjoy a slice of this delicious cake, guilt-free!