Coffee Mate Cake Recipes
Coffee mate cake is one of the most popular recipes around. It is a simple, delicious, and decadent dessert that can be enjoyed by everyone. Whether you are looking for a quick and easy dessert for a dinner party, or an indulgent treat for yourself, this coffee mate cake is sure to please. It is a moist, flavorful cake made with coffee mate, milk, eggs, and sugar. It is then topped with a creamy coffee mate glaze. This coffee mate cake is sure to be a hit at your next gathering.
Ingredients
For the cake:
- 1/2 cup coffee mate
- 1/2 cup milk
- 2 eggs
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
For the Glaze:
- 4 tablespoons coffee mate
- 1 cup powdered sugar
- 2 tablespoons butter
Instructions
Making the Cake
To begin, preheat the oven to 350 degrees Fahrenheit. Then, in a medium bowl, combine the coffee mate, milk, eggs, and sugar. Whisk the mixture until it is well blended. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined.
Pour the batter into a greased 9-inch round cake pan. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, let it cool for 10 minutes before turning it out onto a cooling rack.
Making the Glaze
While the cake is cooling, make the glaze. In a medium bowl, combine the coffee mate, powdered sugar, and butter. Microwave for 30 seconds, then whisk until everything is combined. Then, pour the glaze over the cooled cake. Let the cake sit for 10 minutes before serving.
Nutrition
Each serving of this coffee mate cake contains approximately 250 calories, 7 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. This cake also contains a significant amount of calcium and iron.
When prepared with the glaze, this cake can be a bit high in sugar. If you are looking for a lower sugar option, you can omit the glaze or use a lower sugar alternative.
Serving Suggestions
This coffee mate cake is delicious served as a dessert after a meal. It can also be served with a scoop of your favorite ice cream or a dollop of freshly whipped cream. If you are looking for an even more decadent treat, you can also top this cake with a layer of chocolate ganache.
You can also get creative with this cake and top it with fresh berries, a sprinkle of cinnamon, or a drizzle of honey. No matter how you serve it, this coffee mate cake is sure to be a hit.
Storage
This cake is best eaten the day it is made, but it can be stored in an airtight container for up to 3 days. If you want to extend the shelf life of this cake, you can freeze it for up to 3 months. To thaw, simply place in the refrigerator overnight.
Conclusion
This coffee mate cake is a delicious and easy-to-make dessert that is sure to be a hit at any gathering. With its simple ingredients and minimal prep time, it is a great option for those times when you need a quick and tasty dessert. Whether you are looking for a sweet treat for yourself or a special dessert to share with friends, this coffee mate cake is sure to please.
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