Continental Custard Cake Recipe
Introduction
If you are looking for a delicious and unique cake recipe, then the Continental Custard Cake is just the thing for you. This cake is an absolute classic, that has been enjoyed by people around the world for years. It is made with a light and fluffy cake layer, and a creamy custard filling. This cake is perfect for any special occasion, or just for a treat on a lazy Sunday afternoon.
This recipe is easy to make and well worth the effort. The custard filling is made using a combination of cream, eggs, sugar, and vanilla extract. The cake is made using a simple cake mix, and is then filled with the custard. The continental custard cake is finished off with a topping of your choice, and is ready to be served.
Ingredients
- 1 box of cake mix (any flavor)
- 2 eggs
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/4 cup of sugar
- 2 cups of cream
- Topping of your choice (whipped cream, chocolate sauce, etc)
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, mix together the cake mix, eggs, melted butter, and vanilla extract. Beat until the batter is smooth and creamy. Pour the batter into the prepared pan.
3. In a separate bowl, combine the sugar and cream. Beat until the mixture is smooth and creamy. Pour the mixture over the cake batter in the pan.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the topping of your choice.
Nutrition
Serving Size: 1/12 of cake
- Calories: 350
- Fat: 18.3g
- Carbohydrates: 40.2g
- Protein: 4.7g
- Cholesterol: 75mg
- Sodium: 220mg
- Fiber: 0.6g
- Sugar: 21.7g
Serving Suggestions
The Continental Custard Cake is best served fresh and warm. It can be enjoyed as is, or topped with fresh fruit, nuts, or a drizzle of chocolate sauce. This cake can be stored in the fridge for up to 3 days, and can be reheated in the microwave for a quick and easy treat.
Conclusion
The Continental Custard Cake is a delicious and classic dessert, that is enjoyed by people around the world. This cake is made with a light and fluffy cake layer, and a creamy custard filling. It is perfect for any special occasion, or just for a treat on a lazy Sunday afternoon. This recipe is easy to make, and well worth the effort.
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