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Corned Beef Cakes Recipe

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Ingredients

Corned beef cakes are a delicious and simple dish that is easy to make and can be enjoyed as an appetizer or lunch. To make this delicious dish, you will need the following ingredients:

  • 1 can of corned beef
  • 1 cup of cooked rice
  • 2 eggs
  • 1/4 cup of finely chopped onion
  • 2 tablespoons of flour
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1/4 cup of vegetable oil

Instructions

To make this delicious dish, you will need to follow these simple steps:

  1. In a medium bowl, combine the can of corned beef, cooked rice, eggs, onion, flour, garlic powder, and black pepper. Mix the ingredients together until they are evenly blended.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Using your hands, form the corned beef mixture into small patties and add them to the hot oil. Cook the patties for about 2-3 minutes on each side or until they are golden brown.
  3. Carefully remove the patties from the skillet and place them on a plate lined with paper towels. Allow the patties to cool for a few minutes before serving.

Serving Suggestions

These delicious corned beef cakes can be served as an appetizer with your favorite dipping sauce or as a main course with a side of mashed potatoes or steamed vegetables. They also make a great addition to a brunch menu or picnic basket. The possibilities are endless!

Nutrition

These corned beef cakes are a great source of protein and can be enjoyed as a part of a balanced diet. Each serving contains approximately:

  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 65mg
  • Sodium: 450mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 11g

These corned beef cakes are a great way to get your daily protein intake and are a delicious meal or snack option. Plus, they are easy to make and can be enjoyed by the whole family!

Tips and Tricks

To make sure your corned beef cakes are extra crispy and delicious, make sure to use a good quality vegetable oil and make sure the oil is hot before adding the patties to the pan. You can also add some finely chopped herbs like chives or parsley to the batter for extra flavor.

Conclusion

These delicious corned beef cakes are a great way to enjoy a classic dish in a new and exciting way. They are easy to make, full of flavor, and are sure to be a hit with the whole family. So, give this recipe a try and enjoy a delicious meal or snack that is sure to please!


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