Cranberry Eggnog Bundt Cake Recipe
Ingredients
This delicious cranberry eggnog bundt cake is sure to be a hit at any holiday gathering. To make this cake, you'll need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground nutmeg, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of granulated sugar, 2 large eggs, 1/2 cup of eggnog, 1 teaspoon of vanilla extract, 1/2 cup of dried cranberries, and 1/2 cup of chopped pecans, walnuts, or almonds (optional).
Instructions
Preheat your oven to 350°F and grease a 9-inch bundt pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the eggnog and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried cranberries and the nuts, if using. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack to cool completely.
Nutritional Information
Each serving of this delicious cranberry eggnog bundt cake contains approximately 227 calories, 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It also contains 3 grams of dietary fiber, 13 milligrams of cholesterol, and 109 milligrams of sodium. It is a great source of vitamin A, vitamin C, calcium, and iron.
Serving Suggestions
This cranberry eggnog bundt cake is a great dessert to serve to your holiday guests. It pairs well with a cup of hot coffee or tea, or a scoop of your favorite ice cream or whipped cream. It can also be served as an afternoon snack with a glass of cold eggnog. This cake can also be served as a dessert at your next potluck or family gathering. For a special touch, you can top the cake with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
Storage
This cake can be stored at room temperature for up to 3 days. To extend the shelf life, wrap the cake in plastic wrap or store it in an airtight container and store in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and place in an airtight container before freezing.
Variations
This cranberry eggnog bundt cake can be easily adapted to suit your taste. You can add a variety of dried fruits such as raisins, currants, or chopped dates to the batter. You can also add different types of nuts such as almonds, hazelnuts, or walnuts. For a sweeter cake, you can add a teaspoon of ground ginger or 1/2 cup of brown sugar to the batter. For a more festive touch, you can top the cake with a layer of icing or a sprinkle of powdered sugar.
Conclusion
This cranberry eggnog bundt cake is the perfect addition to your holiday celebrations. It is easy to make and can be adapted to suit your taste. It is sure to be a hit with family and friends. So why not give this festive and delicious cake a try this holiday season?
Post a Comment for "Cranberry Eggnog Bundt Cake Recipe"