Dairy Free Victoria Sponge Cake Recipe
Do you love the idea of a delicious, light, and fluffy Victoria Sponge Cake but don't consume dairy? You're in luck! This easy-to-follow recipe is dairy-free and definitely worth a try. It's sure to be a hit with family and friends, and you won't even miss the dairy products! The sweet taste and airy texture of this cake is a classic and a great way to enjoy a traditional dessert. With a few simple ingredients and a few minutes of your time, you can bake your own delicious dairy-free Victoria Sponge Cake.
Ingredients
To make this delectable dairy-free Victoria Sponge Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free margarine, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup dairy-free milk
- 1/4 cup strawberry jam
Instructions
To make this yummy dairy-free Victoria Sponge Cake, first preheat your oven to 350 degrees Fahrenheit and grease two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the margarine and sugar until light and fluffy. Then add the vanilla extract and eggs, one at a time, and mix until combined. Now add the flour mixture and the dairy-free milk, alternating between each until all the ingredients are incorporated. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cakes are done baking, let them cool for about 10 minutes before taking them out of the pans. Place one of the cakes on a plate or cake stand and spread the strawberry jam over the top. Place the other cake on top of the jam and press down lightly. To finish, sift some confectioners' sugar over the top of the cake.
Nutrition
This dairy-free Victoria Sponge Cake contains approximately 350 calories per serving. It is high in carbohydrates, with 43 grams per serving, and contains 7 grams of fat and 5 grams of protein. This cake also contains a small amount of dietary fiber, 2 grams, and is a good source of iron. It is low in cholesterol, with only 10 milligrams per serving.
For those watching their sugar intake, this cake has 21 grams of sugar per serving. This may be too high for some people, so it's important to take that into consideration when deciding if this cake is right for you.
Conclusion
This yummy dairy-free Victoria Sponge Cake is a great way to satisfy your sweet tooth without sacrificing your dairy-free lifestyle. It's a light and fluffy cake that is sure to become a favorite. Plus, it's easy to make and won't take up too much of your time or energy. So, if you're looking for a delicious dairy-free dessert, this is the perfect recipe for you!
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