Deep Fried Pound Cake Recipe
If you love pound cake, then you will love this deep-fried version of it. This recipe is very easy to make and you can make it in a relatively short amount of time. The combination of the exterior crunch and the tender interior of the pound cake is a delicious treat that will make you want to make more.
Ingredients
- 1 pound cake – store-bought is fine, but homemade is always better
- 1 cup all-purpose flour
- 1 cup of buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Vegetable oil for deep-frying
- Powdered sugar for dusting
- Optional: ice cream for serving
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the buttermilk and whisk until the batter is smooth.
- Slice the pound cake into ½ inch thick slices.
- Dip each slice into the batter, making sure to coat both sides.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the battered slices in the skillet and fry for about 2 minutes on each side, or until golden brown.
- Remove the fried slices from the skillet and drain on a paper towel-lined plate.
- Dust with powdered sugar, if desired.
- Serve warm with a scoop of ice cream, if desired.
- Enjoy!
Nutrition
One serving of deep-fried pound cake contains approximately 500 calories, 15 grams of fat, 75 grams of carbohydrates, and 8 grams of protein. It is also a source of iron, calcium, and other essential vitamins and minerals. However, it is high in sugar and should be consumed in moderation.
Deep-fried pound cake is a delicious treat that is easy to make and can be enjoyed by everyone. This recipe is sure to be a hit with family and friends. The combination of the crunchy exterior and the tender interior is a delicious treat that will make you want to make more. So, if you are looking for something a little different from your usual pound cake, give this recipe a try!
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