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Delicious Cake Flour Recipes You Have To Try

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The Best White Cake Recipe {Ever} Add a Pinch
The Best White Cake Recipe {Ever} Add a Pinch from addapinch.com




When it comes to baking, one of the most important ingredients is cake flour. It is essential for making light and fluffy cakes. So, if you are looking to make delicious cakes, here are some great cake flour recipes that you should give a try.

Banana Cake with Cream Cheese Frosting



This banana cake is light, fluffy and moist. It is topped with a delicious cream cheese frosting that adds a creamy richness. It is one of the best banana cakes you will ever have.

Ingredients:

  • 1 cup of cake flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of salt
  • ½ cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1 cup of mashed ripe bananas
  • 1 cup of plain Greek yogurt
  • For the cream cheese frosting:
  • 4 ounces of cream cheese, softened
  • 2 tablespoons of unsalted butter, softened
  • 1 teaspoon of vanilla extract
  • 2-3 cups of powdered sugar

Instructions:

  1. Preheat the oven to 350°F and grease a 9-inch cake pan.
  2. In a medium bowl, whisk together the cake flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar on medium-high speed until light and fluffy. Add the eggs, one at a time, and beat until well incorporated. Beat in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Add the mashed bananas and yogurt and mix until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely.
  7. For the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until light and fluffy. Add the vanilla extract and beat until well incorporated. Add the powdered sugar and beat until light and fluffy.
  8. Spread the frosting over the cooled cake and serve.

Nutrition:


This banana cake with cream cheese frosting is rich in calories, protein, carbohydrates, and fat. It is also a good source of vitamin A, vitamin C, vitamin E, thiamin, riboflavin, niacin, phosphorus, potassium, and dietary fiber.

This cake is perfect for any special occasion, from birthdays to holidays. It is also a great treat for any time you want something sweet. With its light and fluffy texture, it is sure to be a hit with everyone. So, why not give it a try? You won’t be disappointed.

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