Delicious Cake Frosting Recipe Made With Condensed Milk

July 02, 2023 Post a Comment

Cannoli Poke Cake Recipe Cakescottage from cakescottage.com

Preparing Delicious Frosting is Easy with this Recipe

Cake frosting is one of those things that can make a great cake into an extraordinary one. It is a delightful combination of texture and flavor that adds complexity and sweetness to any cake. Whether you are making a birthday cake, an anniversary cake, or just a simple treat for yourself, this cake frosting recipe with condensed milk will take it to the next level. You won’t believe how easy it is to make!

Ingredients

For this cake frosting recipe you will need:

1/2 cup butter
1/2 cup condensed milk
3 cups powdered sugar
2 teaspoons vanilla extract

Instructions

This cake frosting recipe with condensed milk could not be easier. Here’s how you do it:

Begin by creaming together the butter and condensed milk until smooth. This can be done by hand or in a stand mixer.
Add in the powdered sugar in batches and mix until smooth. Make sure to scrape down the sides of the bowl to ensure everything is well-combined.
Add in the vanilla extract and mix until combined.
Your cake frosting is now ready to be used! Spread it over your favorite cake and enjoy.

Nutrition

This cake frosting recipe with condensed milk is packed with flavor, but it is also quite rich. One serving (2 tablespoons) of this frosting contains approximately:

120 calories
7 grams of fat
12 grams of carbohydrates
1 gram of protein

It is important to remember that the nutrition facts above are based on one serving of frosting. Depending on how much you use and the size of your cake, the nutrition facts will vary.

Tips for Making the Perfect Cake Frosting

If you are looking for the perfect cake frosting, there are a few tips you can follow to get the best results.

Make sure your butter is at room temperature before you begin. This will ensure that it combines easily and evenly with the other ingredients.
Measure out your powdered sugar carefully. Too much or too little powdered sugar can throw off the texture and flavor of the frosting.
If you want a lighter frosting, you can add a few tablespoons of milk to thin it out.
If you find that your frosting is too sweet, you can add a pinch of salt to balance out the sweetness.
For a chocolate frosting, you can add a few tablespoons of cocoa powder when mixing together the butter and condensed milk.

Conclusion

This cake frosting recipe with condensed milk is the perfect way to take any cake to the next level. It is easy to make and packed with flavor. Plus, it is extremely versatile, so you can customize it to your taste. Whether you are making a birthday cake or just a simple treat for yourself, this cake frosting recipe is sure to be a hit. Enjoy!