Delicious Cake Mix Cobbler Recipe
Cobbler is a classic dessert that is often served in large gatherings and family dinners. This cobbler recipe uses cake mix to make it even easier and quicker to prepare. With its delicious flavor and easy preparation, this cobbler is sure to be a hit at your next gathering.
Ingredients
- 1 box cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup melted butter
- 1/2 cup chopped pecans (optional)
- 2 cups sliced fresh fruit (such as peaches or apples)
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
Preheat oven to 350°F. Grease a 9x13 inch baking dish with cooking spray. In a large bowl, combine the cake mix, eggs, oil, and melted butter. Mix until ingredients are well blended. Pour the batter into the prepared baking dish.
In a medium bowl, combine the pecans, if using, fruit, brown sugar, cinnamon, and nutmeg. Toss to combine. Spread the fruit mixture over the cake batter in the baking dish. Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Let cool for at least 10 minutes before serving. Serve warm with a scoop of ice cream, if desired.
Nutrition Information
This cake mix cobbler recipe yields about 12 servings. Each serving contains approximately 340 calories, 17 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
In addition, this cobbler contains a variety of vitamins and minerals such as vitamin A, vitamin C, iron, and calcium. This recipe also provides a good source of dietary fiber, which is important for digestive health.
This cobbler recipe is a great option for those looking for a delicious and easy dessert that can be enjoyed by the whole family. It is a great way to get everyone together and enjoy a comforting and tasty treat.
Tips and Variations
This cobbler recipe can be easily adapted to suit different tastes and preferences. For a sweeter cobbler, increase the amount of brown sugar in the fruit mixture. To make this recipe gluten-free, use a gluten-free cake mix.
If desired, you can also add a layer of streusel topping by combining 1/3 cup of all-purpose flour, 1/3 cup of brown sugar, and 1/3 cup of melted butter. Sprinkle the streusel over the top of the cobbler before baking.
This cobbler can also be served with a dollop of whipped cream or a scoop of your favorite ice cream. To make it extra special, top with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
This cobbler recipe can easily be doubled or halved, depending on how many people you are serving. You can also use frozen fruit in place of fresh fruit, if desired.
Conclusion
This cobbler recipe is an easy and delicious dessert that everyone will love. With its simple ingredients and easy preparation, this cobbler is sure to become a family favorite. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
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