Delicious Cake Recipe In Urdu With Oven
Ingredients:
This delicious cake recipe in Urdu with oven requires some common ingredients that are easily available in most kitchens. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, 1 cup of sugar, ½ cup of softened butter, 2 eggs, ½ cup of plain yogurt, 1 teaspoon of vanilla extract, 1 teaspoon of lemon zest, and ½ cup of milk.
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake tin. In a medium bowl, combine the flour, baking powder and baking soda. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until completely incorporated. Add the yogurt, vanilla extract and lemon zest and mix until combined. Add the dry ingredients and mix until just combined. Slowly add the milk and mix until the batter is smooth. Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition:
This delicious cake recipe in Urdu with oven is a tasty treat that contains a good amount of protein, carbohydrates and fats. Each serving contains about 332 calories, 11.4g of protein, 46.7g of carbohydrates, and 11.3g of fat. This cake also contains a good amount of dietary fiber and essential vitamins and minerals, such as vitamin A, vitamin C, calcium, iron and magnesium.
Tips for Perfect Cake:
To ensure a perfect cake, it is important to measure all ingredients accurately. Make sure that all ingredients are at room temperature before mixing them together. Also, be sure to grease the cake tin with butter and a light dusting of flour to prevent the cake from sticking. Finally, be sure to check the cake at the suggested baking time and add additional time if needed.
Serving Suggestions:
This cake is delicious served as is, or you can dress it up with a layer of frosting or a sprinkle of powdered sugar. You can also top it with fresh fruit or a drizzle of melted chocolate. It is also delicious served as a snack or dessert with a dollop of whipped cream or a scoop of ice cream.
Storage:
This cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight. To reheat, place the cake in a preheated 350°F oven for about 10 minutes.
Conclusion:
This delicious cake recipe in Urdu with oven is sure to be a hit with your family and friends. It is easy to make and is sure to be a crowd-pleaser. With its moist texture and sweet flavor, it is a surefire way to satisfy everyone’s sweet tooth. Give it a try and enjoy!
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