Delicious Cake Recipe With Pictures Step By Step
Ingredients
To make this delicious cake, you will need the following ingredients: 2 cups of cake flour, 1 ½ tablespoons of baking powder, ½ teaspoon of salt, ¾ cup of white sugar, ½ cup of butter, 2 eggs, 1 teaspoon of vanilla extract, and ½ cup of milk.
Instructions
Now that you have gathered the ingredients, it's time to start baking! Begin by preheating your oven to 350 degrees Fahrenheit. Next, grease a 9-inch round cake pan with butter or margarine. In a large bowl, mix together the cake flour, baking powder, salt, and sugar. Then, add the butter and mix with an electric mixer on low speed until the ingredients are combined. In a separate bowl, whisk together the eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients and mix with an electric mixer on medium speed until the batter is smooth and creamy. Once the batter is smooth, pour it into the greased cake pan. Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Lastly, remove the cake from the oven and let it cool for 10 minutes before serving. Enjoy!
Nutrition
This cake is packed with nutrition that will make you feel satisfied and energized. Each serving of this delicious cake contains 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A. This cake is a great way to fuel your body without feeling guilty!
Tips and Variations
This cake can be easily customized to fit your preferences. To make a chocolate cake, simply add ½ cup of cocoa powder to the batter. You can also add different extracts, like almond or lemon, to add flavor. For a healthier version, you can substitute half of the butter for applesauce or Greek yogurt. You can also use a combination of whole wheat and all-purpose flour in place of the cake flour. To make this cake extra special, you can top it with a homemade frosting or add a layer of fresh fruit in the middle. The possibilities are endless!
Storage
This cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Serving Suggestions
This delicious cake tastes great on its own, but it can also be served with a scoop of ice cream or a dollop of whipped cream. It also pairs perfectly with a cup of hot tea or coffee. This cake is a crowd-pleaser and is sure to be a hit at your next gathering!
Conclusion
This cake is a quick and easy treat that will satisfy your sweet tooth and make your house smell amazing. With a few simple ingredients and a few minutes of your time, you can make this delicious cake for your family and friends. So what are you waiting for? Get in the kitchen and start baking!
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