Delicious Cake Recipes With Yogurt As An Ingredient

July 07, 2023 Post a Comment

Creamy Avocado Yogurt Dip Recipe The Recipe Critic from therecipecritic.com

Yogurt Cake Recipes for All Occasions

When you think of cakes, yogurt may not be the first ingredient that comes to mind. However, yogurt is an excellent addition to cakes, adding a creamy flavor and texture. By adding yogurt to your cake recipes, you can create delicious cakes for any occasion. Here are some of our favorite yogurt cake recipes that are sure to please.

Vanilla Yogurt Cake

This simple cake recipe is great for any occasion. It’s light, fluffy, and has a great vanilla flavor.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup plain yogurt

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla.
Add the dry ingredients to the creamed mixture alternately with the yogurt, mixing until just blended. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the top is golden and a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool before serving.

Nutrition:

Calories: 266 kcal
Carbohydrates: 39 g
Protein: 5 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 66 mg
Sodium: 299 mg
Potassium: 97 mg
Fiber: 1 g
Sugar: 20 g
Vitamin A: 357 IU
Vitamin C: 1 mg
Calcium: 52 mg
Iron: 1 mg

Lemon Yogurt Cake

This lemony yogurt cake is moist and flavorful. It’s a great option for a light dessert or a sweet snack.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract, lemon juice, and lemon zest.
Add the dry ingredients to the creamed mixture alternately with the yogurt, mixing until just blended. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the top is golden and a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool before serving.

Nutrition:

Calories: 267 kcal
Carbohydrates: 39 g
Protein: 5 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 66 mg
Sodium: 299 mg
Potassium: 97 mg
Fiber: 1 g
Sugar: 20 g
Vitamin A: 357 IU
Vitamin C: 2 mg
Calcium: 52 mg
Iron: 1 mg

Chocolate Yogurt Cake

This chocolate cake is moist and delicious. It’s perfect for a special occasion or just for a sweet treat.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup plain yogurt
1/2 cup unsweetened cocoa powder

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
Add the dry ingredients to the creamed mixture alternately with the yogurt, mixing until just blended. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the top is golden and a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool before serving.

Nutrition:

Calories: 267 kcal
Carbohydrates: 39 g
Protein: 5 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 66 mg
Sodium: 299 mg
Potassium: 97 mg
Fiber: 1 g
Sugar: 20 g
Vitamin A: 357 IU
Vitamin C: 1 mg
Calcium: 52 mg
Iron: 1 mg

Yogurt Cake Recipes for Any Occasion

Yogurt is a great addition to cakes, adding flavor and moisture. It’s perfect for special occasions or just for a sweet snack. Whether you’re looking for a simple vanilla cake or a decadent chocolate cake, you can find a yogurt cake recipe to suit your needs. Give one of these delicious yogurt cake recipes a try today!