Delicious Cinnamon Sheet Cake Recipe

July 16, 2023 Post a Comment

Easy Apple Cake Recipe WonkyWonderful from wonkywonderful.com

Introduction

There’s nothing like the smell of a freshly-baked cake. If you’re looking for an easy-to-make dessert that will have your family and friends asking for more, this Cinnamon Sheet Cake is the perfect choice. This delicious treat features a moist, fluffy cake with a delightful cinnamon flavor. Topped with creamy frosting and a sprinkle of cinnamon, this cake is simply irresistible. This easy-to-follow recipe takes only 20 minutes to prepare, making it the perfect dessert for any occasion.

Ingredients

For the cake, you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the frosting, you’ll need:

1/2 cup (1 stick) butter, softened
3 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Cinnamon, for sprinkling (optional)

Instructions

To make the cake, preheat the oven to 350°F. Grease a 9x13-inch pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a large bowl, beat the butter and sugar together until creamy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla. Alternately add the flour mixture and the milk, beating until just combined. Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before frosting.

To make the frosting, beat the butter until creamy. Slowly beat in the powdered sugar, one cup at a time. Beat in the milk and vanilla until smooth. Spread the frosting evenly over the cooled cake. Sprinkle with cinnamon, if desired. Serve and enjoy!

Nutrition

Each serving of this Cinnamon Sheet Cake contains approximately 300 calories, 16g fat, 4g of saturated fat, 40g carbohydrates, 2g of fiber, and 4g of protein. It also contains 35mg of cholesterol and 200mg sodium.

Tips and Variations

For an extra kick of cinnamon, try adding a teaspoon of cinnamon to the frosting. Or, you can add a pinch of cinnamon to the cake batter. You can also try using whole wheat or spelt flour instead of all-purpose flour.

Conclusion

This Cinnamon Sheet Cake is the perfect dessert for any occasion. With its moist, fluffy cake and creamy frosting, it is sure to be a hit with your family and friends. With its quick and easy recipe, you can whip up a delicious dessert in no time. So, give this recipe a try and see just how delicious a cinnamon cake can be!