Delicious Donna Hay One Bowl Chocolate Cake Recipe

July 24, 2023 Post a Comment

July 2016 Donna Hay from www.donnahay.com.au

Ingredients:

This amazing one bowl chocolate cake recipe from Donna Hay only requires a few ingredients. You'll need to get your hands on some plain flour, baking powder, cocoa powder, butter, caster sugar, eggs, and a teaspoon of vanilla extract for flavour. You will also need some sour cream for added moistness and richness.

We recommend that you use the best quality cocoa powder and butter you can get your hands on, as these are the main ingredients that will affect the taste. The better the quality, the better the cake will be.

To make the cake extra special, you can also add some chopped chocolate to the cake batter for an extra chocolaty hit. You can use either white, milk, or dark chocolate for this – the choice is yours!

Instructions:

This is a super easy cake to make – you only need one bowl to make it! Start by preheating your oven to 180°C (355°F) and greasing and lining a 20cm (8 inch) round cake tin with baking paper.

In your bowl, mix together the plain flour, baking powder and cocoa powder. Then add in the butter, caster sugar, eggs, vanilla extract, and sour cream. Use a whisk to mix everything together until you have a smooth, glossy batter. If you want to add the chopped chocolate, stir it through the batter now.

Pour the batter into your prepared cake tin and bake for around 45 minutes, or until a skewer inserted into the centre of the cake comes out clean. Once cooked, remove the cake from the oven and set aside to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

This delicious chocolate cake is best enjoyed on its own, but you can also dress it up with a dusting of icing sugar or some extra chopped chocolate. Serve the cake with a scoop of ice-cream or some freshly whipped cream for an extra special treat.

This chocolate cake also makes a great dessert for a dinner party or special occasion. Serve it with a dollop of cream and some fresh berries to really impress your friends and family.

Nutrition:

This delicious one bowl chocolate cake is a treat that you can enjoy without feeling too guilty. Each serving provides a good source of protein, carbohydrates, and healthy fats. The cake also provides some dietary fibre, which helps to keep you fuller for longer.

This cake is also a great source of iron and calcium, both of which are important for maintaining a healthy body. If you are looking for a healthier version of this cake, you can replace the butter and caster sugar with healthier alternatives such as coconut oil and maple syrup.

Storage:

This delicious chocolate cake will keep well in an airtight container or cake tin at room temperature for up to 4 days. The cake can also be frozen for up to 3 months, so you can enjoy the deliciousness of this cake even longer.

Conclusion:

This Donna Hay one bowl chocolate cake recipe is a delicious treat that is easy to make and sure to impress. The best part is that it only requires a few ingredients and one bowl to make it. You can enjoy this cake on its own or dressed up with a dusting of icing sugar or some fresh berries.

This cake is also a great source of healthy fats, carbohydrates, and protein, so you can enjoy it without feeling too guilty. Plus, you can store the cake in an airtight container or cake tin for up to 4 days, or freeze it for up to 3 months.