Delicious Eggless Cookie Cake Recipe

July 01, 2023 Post a Comment

South African Snowballs Recipe FOOD LIKE AMMA USED TO MAKE IT from www.foodlikeammausedtomakeit.info

If you’re looking for a delicious eggless cookie cake recipe that’s sure to please everyone’s sweet tooth, you’ve come to the right place! This cookie cake is super easy to make and will delight even the pickiest of eaters. The best part is that the ingredients are all simple and easy to find. Plus, it’s eggless, so it’s suitable for those with egg allergies. Let’s get baking!

Ingredients

To make this delicious eggless cookie cake, you’ll need: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup softened butter - ½ cup granulated sugar - 1 cup packed light brown sugar - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons milk - 2 cups semi-sweet chocolate chips

Instructions

To make this delicious eggless cookie cake, here’s what you need to do: 1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. 2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. 4. Beat in the vanilla extract and cinnamon. 5. Slowly add in the flour mixture and mix until just combined. 6. Stir in the milk and chocolate chips. 7. Spread the cookie dough into the prepared cake pan, making sure to spread it evenly. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cookie cake cool completely before serving. Enjoy!

Nutrition

This eggless cookie cake is packed with delicious flavor and plenty of nutrition. Each serving provides: - Calories: 499 - Total Fat: 24g - Saturated Fat: 15g - Cholesterol: 61mg - Sodium: 313mg - Total Carbohydrates: 65g - Dietary Fiber: 2g - Sugars: 42g - Protein: 5g This cookie cake is a great source of carbohydrates, which provide energy to the body. It’s also a great source of essential vitamins and minerals, including Vitamin A, Vitamin C, Calcium, and Iron.

Tips and Tricks

For best results, use high quality ingredients. High quality butter and chocolate chips will make a big difference in the flavor of the cookie cake. You can also add in other ingredients like nuts, dried fruit, and spices to give the cookie cake an extra flavor boost. If you don’t have a 9-inch round cake pan, you can also use a 9-inch square cake pan. Just be sure to adjust the baking time accordingly.

Serving Suggestions

This eggless cookie cake is delicious on its own, but you can also serve it with a scoop of ice cream, a drizzle of melted chocolate, or a dollop of whipped cream. It’s also great for making cookie sandwiches with a layer of cream cheese in the middle.

Storage

This eggless cookie cake will keep for up to 3 days in an airtight container at room temperature. You can also freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap before freezing.

Conclusion

This eggless cookie cake is sure to be a hit with everyone. It’s easy to make and it’s packed with delicious flavor and nutrition. Plus, it’s eggless, so it’s suitable for those with egg allergies. Give this recipe a try and you’ll have a delicious cookie cake in no time!