Delicious Eggless Tea Time Cake Recipe

July 05, 2023 Post a Comment

Eggfree Orange Pound Cake Eggless Orange Cake Recipe Polka Puffs from polkapuffs.in

Tea time cakes are a delightful way to end a meal. Whether it's a light snack or a full course dinner, a tea time cake is the perfect accompaniment. And, if you're looking for an eggless cake, this recipe is the one for you! This eggless tea time cake is a moist, soft and spongy cake that can be served as a dessert or even a snack. Not only is it eggless, but it's also super easy to make and takes no time at all. So, let's get baking!

Ingredients:

1 cup of plain flour
1 cup of powdered sugar
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
2 tablespoons of vegetable oil
1 teaspoon of vanilla extract
1/2 cup of warm water
1/2 cup of curd

Instructions:

Start off by preheating the oven to 350°F (177°C). Grease a 9-inch round cake tin with butter or vegetable oil. In a large bowl, mix together the flour, sugar, baking powder and baking soda. Next, add the oil and mix until it's fully combined. In a separate bowl, whisk together the warm water, vanilla extract and curd. Now, add this to the flour mixture and mix until it's fully incorporated. The batter should be of dropping consistency. Pour the batter into the greased cake tin and bake in the oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Decoration:

Once the cake has cooled completely, you can decorate it with your favorite frosting. You can use a simple buttercream, a chocolate ganache or a cream cheese frosting. You can also top the cake with some fresh fruits, chocolate chips or sprinkles. The possibilities are endless!

Serving:

Serve this delicious eggless tea time cake with a cup of tea or a hot cup of coffee. It's the perfect way to end your meal. Enjoy!

Nutrition:

This eggless tea time cake is a healthier alternative to traditional cakes as it is made without eggs. It is also low in sugar and fat, as it is made without butter or cream. It contains only natural sweeteners like honey and maple syrup. This cake is a great option for those looking to cut back on their sugar intake. Each serving provides approximately 250 calories.

Storage:

This eggless tea time cake can be stored in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Let the cake cool completely before storing it. To thaw, simply place the cake in the refrigerator overnight and it will be ready to enjoy the next day.

Tips:

Ensure that all the ingredients are at room temperature before you start baking.
If the cake is browning too quickly, cover it with a sheet of foil.
You can substitute the vegetable oil with melted butter or coconut oil.
You can also use almond or oat milk instead of regular milk.

Conclusion:

This eggless tea time cake is a great way to enjoy a delicious dessert without the guilt. It is moist and fluffy, and can be decorated with your favorite frosting. Not only is it eggless, but it is also low in sugar and fat. Plus, it is super easy to make and will be ready in no time at all. So, the next time you're in the mood for a cake, give this recipe a try!