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Delicious Fall Birthday Cake Recipes


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Fall is a great time of year to celebrate a special birthday. Whether you’re looking for a classic birthday cake or something with a bit of a twist, these fall birthday cake recipes are sure to make the occasion even more special. From pumpkin spice cakes to apple cider creations, these cakes are perfect for any fall-themed birthday celebration.

Pumpkin Spice Cake



This classic fall birthday cake recipe is sure to please. Perfect for a fall birthday, this pumpkin spice cake is full of flavor and easy to make.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 cups pumpkin puree

Instructions:

  • Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.
  • In a large bowl, use an electric mixer to beat together the oil and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the pumpkin puree and mix until just combined.
  • Add the dry ingredients and mix until just combined.
  • Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
  • Frost the cooled cakes with your favorite buttercream or cream cheese frosting.

Nutrition:



This pumpkin spice cake serves 12 and has the following nutrition information per serving:

  • Calories: 413
  • Total Fat: 17.3g
  • Saturated Fat: 3.2g
  • Cholesterol: 48mg
  • Sodium: 225mg
  • Total Carbohydrates: 60.7g
  • Dietary Fiber: 1.4g
  • Sugars: 39.6g
  • Protein: 4.3g

Apple Cider Cake



What better way to celebrate a fall birthday than with an apple cider cake? This moist and flavorful cake is easy to make and sure to be a hit.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat the oven to 350°F (180°C). Grease and flour a 9x13-inch baking pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Set aside.
  • In a large bowl, use an electric mixer to beat together the oil, butter, and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the cider and vanilla and mix until just combined.
  • Add the dry ingredients and mix until just combined.
  • Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting with your favorite buttercream or cream cheese frosting.

Nutrition:



This apple cider cake serves 12 and has the following nutrition information per serving:

  • Calories: 431
  • Total Fat: 19.9g
  • Saturated Fat: 8.2g
  • Cholesterol: 66mg
  • Sodium: 242mg
  • Total Carbohydrates: 56.9g
  • Dietary Fiber: 0.6g
  • Sugars: 39.3g
  • Protein: 4.4g


These delicious fall birthday cake recipes are sure to make any fall-themed birthday even more special. With the combination of pumpkin, spices, and apples, these cakes are sure to be a hit! Whether you’re looking for a classic birthday cake or something with a bit of a twist, these cakes are perfect for any fall-themed birthday celebration.

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