Deliciously Sweet And Nutty Cranberry Pecan Coffee Cake Recipe
This delicious Cranberry Pecan Coffee Cake is the perfect treat for any occasion. Whether you’re hosting a brunch or just want a delicious breakfast item, this coffee cake is sure to be a hit with everyone. Sweet cranberries and crunchy pecans are combined with a moist and fluffy cake to create a delectable treat that you’ll be sure to love. It’s easy to make and can be served warm or at room temperature, making it great for the whole family. So, let’s get started and make our Cranberry Pecan Coffee Cake!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup brown sugar
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch baking pan, and set aside. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the pecans and cranberries. Spread the batter into the prepared pan.
In a small bowl, combine the brown sugar and remaining 1/2 cup of chopped pecans. Sprinkle this mixture over the top of the cake batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of Cranberry Pecan Coffee Cake provides approximately 250 calories, 10 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, with 3 grams per slice. The addition of the cranberries and pecans also adds a great boost of antioxidants and minerals, including zinc and iron.
This Cranberry Pecan Coffee Cake is a great way to get your morning started off right or to enjoy something sweet after dinner. It’s a delicious, moist cake that’s full of flavor and sure to be a hit with everyone. The addition of cranberries and pecans adds a great crunch and sweetness to the cake, while the buttermilk and butter lend a light and fluffy texture. Enjoy this delicious treat with a cup of coffee or tea, or as a sweet snack any time of day!
Post a Comment for "Deliciously Sweet And Nutty Cranberry Pecan Coffee Cake Recipe"