Delightful Cinnamon Tea Cake Recipe Donna Hay
Cinnamon tea cake recipe Donna Hay is one of the most delightful and delicious recipes out there. It is a perfect combination of moist and fluffy cake, combined with the delightful flavor of cinnamon. It is a great way to enjoy a delicious dessert with family and friends.
Ingredients
To make this delicious cinnamon tea cake recipe Donna Hay, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped pecans
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
Instructions
To make this tasty cinnamon tea cake recipe Donna Hay, preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and spread evenly. In a small bowl, mix together the chopped pecans, ground cinnamon, and sugar. Sprinkle the mixture over the top of the cake and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This cinnamon tea cake recipe Donna Hay is a delicious and indulgent treat. Each slice contains approximately 384 calories, 18 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. It also contains a significant amount of dietary fiber, as well as several essential vitamins and minerals.
Due to the butter and sugar, this recipe does contain a significant amount of saturated fat and sugar, so it is best enjoyed in moderation. It is also important to note that this recipe contains nuts, so it may not be suitable for those with nut allergies.
Serving Suggestions
This cinnamon tea cake recipe Donna Hay is best enjoyed warm, with a dollop of whipped cream or a scoop of your favorite ice cream. It is also delicious served as a mid-afternoon snack with a cup of tea or coffee.
If you have any leftovers, store in an airtight container in the refrigerator for up to four days. You can also freeze the cake for up to three months.
Variations
This cinnamon tea cake recipe Donna Hay is delicious as is. However, if you’d like to switch things up, you can add other ingredients to the cake batter. For example, try adding a cup of chopped apples, a cup of chopped walnuts, or a cup of raisins. You can also switch up the topping by using different types of nuts, or add a drizzle of melted chocolate or caramel sauce.
Conclusion
Cinnamon tea cake recipe Donna Hay is a delicious and indulgent treat. It is perfect for special occasions, or for an everyday snack. With simple ingredients and easy instructions, this recipe is sure to be a hit with your family and friends.
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