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Delightful Eggless Cake Recipe With Curd In Microwave

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Microwave Eggless Pineapple Upside Down Cake Recipe Yummy Tummy
Microwave Eggless Pineapple Upside Down Cake Recipe Yummy Tummy from www.yummytummyaarthi.com

Introduction

Cakes are an evergreen favorite and serve as a perfect treat for all occasions. In the modern world, there are multiple ways to make a cake. One such way is to make an eggless cake using curd in a microwave. This recipe is a perfect way to make a delicious cake for special occasions or a fun evening at home. It does not require as much work as making a traditional cake. It is easier, simpler and quicker.

The cake is a combination of curd and other ingredients like baking powder, baking soda, oil, and sugar. The recipe is versatile and can be modified to include nuts and other flavors to make it even more delicious. The result is a moist and flavorful cake that everyone would love.

Ingredients

The ingredients for this recipe are simple and easy to find. They are:

  • 1 cup of curd
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 3/4 cup of powdered sugar
  • 1/2 cup of oil
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chopped almonds or walnuts (optional)

Instructions

Making an eggless cake with curd in a microwave is a simple and easy process. Here are the steps you need to follow to make this delicious cake:

  1. Take a microwave safe bowl and add curd, baking powder, baking soda, powdered sugar, oil, milk and vanilla extract. Mix all the ingredients together using a whisk or a spoon until everything is evenly combined.
  2. Add the chopped almonds or walnuts (if using). Give it a good mix.
  3. Grease a microwave safe cake pan with some oil or butter. Pour the cake batter into the pan.
  4. Set the microwave to medium heat and cook for about 6 to 8 minutes. Check the cake after 6 minutes, if it looks done then turn off the microwave.
  5. If the cake looks uncooked, then cook for another 2 minutes. Once done, take the cake out of the microwave and let it cool down.
  6. Garnish the cake with chopped almonds or walnuts. Serve the eggless cake with curd in a microwave.

Serving Suggestions

This eggless cake with curd in a microwave can be served as is or with some vanilla ice cream or fruit sauce. It can also be served with a cup of tea or coffee as an afternoon snack. For special occasions, it can be decorated with fresh fruits or other toppings. It can also be served warm with some honey or chocolate sauce.

Nutrition

This eggless cake with curd in a microwave is a healthier alternative to regular cakes as it does not contain eggs. It is a low calorie cake and is rich in protein and calcium. The cake is also packed with essential vitamins and minerals. The cake is also gluten-free, making it a perfect option for those who are gluten intolerant.

Conclusion

This eggless cake with curd in a microwave is an easy and delicious way to make a cake. It does not require as much work as a traditional cake and can be ready in a few minutes. The cake is also a healthier alternative to regular cakes as it does not contain any eggs. It is packed with essential vitamins and minerals and makes for a great snack. So, the next time you are looking for a quick and easy way to make a cake, give this recipe a try.


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