Double Chocolate Brownie Cake Recipe
If you’re looking for a decadent and delicious dessert, this double chocolate brownie cake will be the perfect treat for you! It’s a rich, chocolaty cake with a crunchy brownie base and a creamy chocolate topping. It’s always a hit with family and friends, and it’s surprisingly easy to make. This recipe is sure to become a favorite!
Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 3/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
In a medium bowl, combine the graham cracker crumbs, sugar, baking powder, cocoa powder, and salt. Stir in the melted butter until the mixture is well combined. Press the mixture into the bottom of a greased 9-inch springform pan.
In a separate bowl, whisk together the eggs, vanilla extract, and heavy cream. Add in the chocolate chips and stir until combined. Pour the mixture over the graham cracker crust and spread evenly.
Bake in a preheated 350 degree oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to a wire cooling rack. Once cooled, serve and enjoy!
Nutrition
This double chocolate brownie cake recipe makes 12 servings. Each serving contains approximately 325 calories, 18g of fat, 35g of carbohydrates, 2g of protein, and 1g of fiber.
This dessert is a great treat for special occasions or just to indulge after dinner. It’s rich and decadent, and sure to please even the pickiest of eaters. Plus, it’s surprisingly easy to make. Give this recipe a try, and you’ll see why it’s a favorite!
If you’re looking for a special dessert, this double chocolate brownie cake is a must-try. It’s a rich and chocolaty cake with a crunchy brownie base and creamy chocolate topping. Plus, it’s easy to make and always a hit with family and friends. Give this recipe a try, and you won’t be disappointed!
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