Earthquake Cake Recipe With Coconut
Earthquake cake is a delicious, moist, and nutty dessert that combines coconut, chocolate, and pecans. This recipe offers a delicious combination of flavors that make it a favorite among those who love sweet treats. It’s a great way to indulge in something sweet without having to make an entire cake. The coconut adds a nice tropical flavor that pairs perfectly with the chocolate and pecans.
Ingredients
- 1 package of chocolate cake mix
- 1 can of sweetened condensed milk
- 1/2 cup of butter, melted
- 1 cup of semi sweet chocolate chips
- 1 cup of unsweetened coconut flakes
- 1 cup of chopped pecans
Instructions
Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish and set aside. In a large bowl, combine the cake mix, condensed milk, and melted butter and mix until smooth. Pour the batter into the prepared baking dish. Sprinkle the chocolate chips, coconut flakes, and pecans evenly over the batter. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.
Serving Suggestions
Earthquake cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a drizzle of chocolate sauce or caramel sauce for an extra special treat. It’s also a great way to use up leftover cake mix. You can substitute different types of nuts and different flavors of chips, such as peanut butter chips or butterscotch chips, for a different flavor twist.
Nutrition
Earthquake cake is a rich and indulgent dessert, but it does have some nutritional benefits. Chocolate, coconut, and nuts provide healthy fats and fiber. The cake mix is fortified with vitamins and minerals, such as iron, calcium, and vitamin A. The condensed milk provides a good dose of dairy, which contains important vitamins and minerals, such as calcium, vitamin D, and phosphorus.
Storage
Earthquake cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the cake tightly with plastic wrap, then place in a freezer bag. Thaw in the refrigerator overnight before serving.
Tips and Tricks
For an extra flavorful cake, use a coconut cake mix instead of a regular chocolate cake mix. You can also substitute different types of chips and nuts for different flavors. For a less sweet cake, reduce the amount of chocolate chips and increase the amount of coconut flakes. For a richer cake, substitute the butter for cream cheese or a combination of cream cheese and butter.
Conclusion
Earthquake cake is a delicious and easy dessert that combines chocolate, coconut, and pecans. It’s a great way to indulge in something sweet without having to make an entire cake. You can customize the recipe with different types of chips and nuts for a unique flavor twist. Earthquake cake is a rich and indulgent dessert, but it does have some nutritional benefits.
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