Easiest Cake Icing Recipe
Ingredients
This recipe is for a basic cream cheese icing. It is easy to make and goes well with a variety of cakes. To make this icing, you will need:
- 1/2 cup (1 stick) of butter, softened to room temperature
- 1 (8-ounce) package of cream cheese, softened to room temperature
- 1 teaspoon of vanilla extract
- 3-4 cups of powdered sugar
- Food coloring (optional)
Instructions
This cake icing is easy to make and can be used to decorate a variety of cakes. To make this cake icing, start by creaming the butter and cream cheese together in a bowl. Use a hand mixer or a stand mixer to do this. Once the butter and cream cheese are well blended, add the vanilla extract and beat until everything is well combined.
Next, slowly add the powdered sugar, one cup at a time, beating until the sugar is fully incorporated into the mixture. Depending on the consistency you want for your icing, you may need more or less powdered sugar. If the icing is too thick, you can add a few drops of milk or cream to thin it out. If the icing is too thin, add more powdered sugar. Once you have reached the desired consistency, you can add food coloring to the icing if desired.
Once the icing is ready, you can use it to frost and decorate your cake. You can also use the icing to fill and top cupcakes or other desserts. This icing will keep in an airtight container in the refrigerator for up to two weeks. Before using, let the icing come to room temperature and stir it until it is smooth.
Nutrition
This cake icing is not a health food, but it is a delicious treat. One serving of this icing is about 2 tablespoons, which contains about 140 calories, 8 grams of fat, 7 grams of saturated fat, and 12 grams of sugar. If you are watching your calorie intake, you may want to use less icing or just a small amount as a topping or decoration on your desserts.
This icing is not a source of any vitamins and minerals, but it does add a delicious flavor and texture to your cakes and other desserts. If you are looking for a healthier icing option, you may want to consider using a fruit puree or yogurt as an alternative.
This icing is a delicious topping for cakes and other desserts, but it should be enjoyed in moderation. If you are looking for a healthier option, you may want to try a fruit puree or yogurt as an alternative.
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