Easy Boiled Fruit Cake Recipe Uk
Introduction
Boiled fruit cake is a traditional British dessert that is loved by both young and old. It is the perfect way to use up any leftover fruit you may have. This easy boiled fruit cake recipe is sure to please the whole family. With its moist texture and sweet flavor, this cake is sure to be a hit. It is also a great way to use up any overripe fruits that you may have. This recipe is simple to make and requires minimal ingredients. So, if you are looking for a delicious and easy to make dessert, look no further.
Ingredients
For this easy boiled fruit cake recipe, you will need the following ingredients:
- 2 cups of self-raising flour
- 1 teaspoon of baking powder
- 1/2 cup of caster sugar
- 3 tablespoons of softened butter
- 1 cup of mixed dried fruit
- 1/2 cup of golden syrup
- 1/2 cup of milk
- 1 teaspoon of vanilla essence
- 1 egg
- 2 tablespoons of demerara sugar for topping.
Instructions
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake tin with butter and line the bottom with parchment paper.
Step 2: In a medium bowl, mix together the flour, baking powder and the caster sugar.
Step 3: In a separate bowl, cream together the butter and the golden syrup until they are light and fluffy.
Step 4: Add the milk and the vanilla essence to the creamed mixture and mix until combined.
Step 5: Add the egg and mix until combined.
Step 6: Add the dry ingredients to the wet ingredients and mix until combined.
Step 7: Fold in the dried fruit and pour the mixture into the prepared cake tin.
Step 8: Sprinkle the top of the cake with the demerara sugar.
Step 9: Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the middle of the cake comes out clean.
Step 10: Leave the cake in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
This easy boiled fruit cake is a delicious dessert that is packed with nutrition. Each serving contains:
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 35g
- Sugar: 19g
- Fiber: 2g
- Sodium: 95mg
- Cholesterol: 35mg.
Conclusion
This easy boiled fruit cake is the perfect dessert for any occasion. It is the perfect way to use up any overripe fruits you may have. With its moist texture and sweet flavor, this cake is sure to be a hit. Plus, it is easy to make and requires minimal ingredients. So, if you are looking for a delicious and easy to make dessert, look no further than this easy boiled fruit cake.
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