Easy Crab Cake Recipe With Saltines

July 03, 2023 Post a Comment

30Minute EASY Crab Cakes • Loaves and Dishes from www.loavesanddishes.net

Are you looking for an easy and delicious way to make crab cakes? If so, you’ve come to the right place! This easy crab cake recipe is sure to become a family favorite. It calls for simple ingredients like saltines and canned crab meat, and takes just minutes to prepare. The result is a light and flavorful crab cake that’s perfect for a quick weeknight meal or an easy appetizer.

Ingredients

1 (6-ounce) can lump crabmeat, drained and flaked
1/2 cup crushed saltine crackers (about 20 crackers)
1 large egg
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons chopped scallions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons vegetable oil

Instructions

In a medium bowl, combine the crabmeat, crackers, egg, mayonnaise, mustard, scallions, garlic powder, pepper, and paprika. Mix until combined.
Form into 4 equal-sized patties.
Heat the oil in a large skillet over medium heat. Add the crab cakes and cook for 5 minutes per side, or until golden brown and cooked through.
Serve warm.

Nutrition

Each crab cake contains approximately:

155 calories
12.5 g fat
3.2 g carbohydrates
8.5 g protein
1.2 g fiber
122 mg sodium

This easy crab cake recipe is a delicious way to enjoy the flavors of the sea. The combination of ingredients makes for a flavorful and light crab cake that’s perfect for an appetizer or main course. The ingredients are simple and the preparation time is minimal, and the result is a delicious meal that’s sure to please. So the next time you’re looking for a quick and easy way to enjoy crab, give this recipe a try!