Easy Fairy Cake Recipe Bbc
Ingredients
This easy fairy cake recipe from BBC Good Food is a great way to make a tasty treat in no time. To make this delicious cake, you’ll need:
- 125g butter, softened
- 125g caster sugar
- 2 large eggs
- 125g self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- Pink food colouring
- Buttercream frosting
- Edible sprinkles
Instructions
To make the fairy cakes, preheat the oven to 180C/Gas 4. Grease a 12-hole fairy cake tin with butter or oil and line each hole with a paper case.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then sift in the flour and baking powder and fold in until combined. Stir in the milk until the batter is smooth.
Divide the mixture between the paper cases, filling each one about two-thirds full. Bake for 15-20 minutes, or until golden brown and a skewer inserted into the centre comes out clean. Leave to cool.
To decorate, tint the buttercream with a few drops of pink food colouring. Spread the buttercream over the top of each cake and sprinkle with edible sprinkles. Serve and enjoy!
Nutrition
Each fairy cake contains roughly 225 calories, with 10g of fat, 28g of carbohydrates and 4g of protein. These cakes are a great treat for special occasions, or just to have as a snack. Enjoy!
Conclusion
This easy fairy cake recipe from BBC Good Food is a great way to make a delicious treat quickly and easily. With only a few simple ingredients and a few minutes of baking, you can make a delicious fairy cake that everyone will love. Whether you are celebrating a special occasion or just looking for a tasty snack, these fairy cakes will be sure to please!
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