Easy Maraschino Cherry Cake Recipe
Ingredients:
This easy maraschino cherry cake recipe is one of the simplest recipes you can make. All you need is a few basic ingredients and a few minutes of your time. The ingredients you will need to make this cake are:
- One box of white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/3 cup water
- 1/2 cup maraschino cherries, chopped
- 1/2 cup white sugar
- 1/2 cup butter, melted
Instructions:
To make this easy maraschino cherry cake recipe, start by preheating your oven to 350°F and greasing a 9-inch round cake pan. Next, in a large bowl, mix together the cake mix, eggs, oil, and water until well combined. Then, fold in the chopped maraschino cherries. Pour the batter into the greased cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the topping. In a medium bowl, mix together the sugar and melted butter. Once the cake is done baking, remove it from the oven and pour the topping over the cake. Spread the topping evenly and let the cake cool completely before serving.
Nutrition:
This easy maraschino cherry cake recipe is a delicious dessert that isn't too hard on the waistline. Each serving contains approximately:
- Calories: 300
- Fat: 12 grams
- Carbohydrates: 41 grams
- Protein: 3 grams
This cake recipe is a great choice for those looking for a sweet treat without all the calories and fat of a traditional cake recipe. It's a delicious and guilt-free dessert.
Serving Suggestions:
This easy maraschino cherry cake recipe is perfect for any occasion. Serve it at a birthday party or potluck, or enjoy it as a sweet treat after a meal. You can also top it with a dollop of whipped cream or a scoop of ice cream. For a special treat, try drizzling a little maraschino cherry juice over the top. Enjoy!
Tips:
This easy maraschino cherry cake recipe is easy to customize. For a different flavor, try adding other chopped fruits such as pineapple, blueberries, or raspberries. You can also add nuts or chocolate chips for a crunchy texture. To make the cake even sweeter, try adding a little more sugar to the topping.
Storage:
This easy maraschino cherry cake recipe can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. The cake will keep for up to 3 months in the freezer.
Conclusion:
This easy maraschino cherry cake recipe is a delicious and guilt-free dessert that's sure to please. All you need is a few simple ingredients and a few minutes of your time and you can enjoy a sweet and tasty treat. Serve it up at your next gathering or enjoy it as a sweet treat after a meal. Enjoy!
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