Easy Orange And Lemon Cake Recipe
Are you looking for an easy but delicious cake recipe that you can make at home? If so, then this orange and lemon cake recipe is just what you need! This simple recipe is sure to please and is perfect for any occasion. With its zesty citrus flavors and fluffy texture, this recipe will quickly become a family favorite. Plus, it’s easy to make and doesn’t require any fancy ingredients. So, let’s get started!
Ingredients
This recipe yields a 9-inch round cake.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon freshly grated orange zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly grated lemon zest
- ½ cup buttermilk
Instructions
Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F and lightly grease a 9-inch springform pan. Line the bottom of the pan with a circle of parchment paper and then lightly grease the parchment paper. Set aside.
Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well blended.
Cream the Butter and Sugar
In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then add the vanilla, orange juice, and orange zest. Finally, add the lemon juice and lemon zest. Mix until the ingredients are well incorporated.
Combine the Wet and Dry Ingredients
Add the dry ingredients to the bowl and mix until just combined. Slowly add the buttermilk and mix until the batter is smooth and creamy. Pour the batter into the prepared pan and spread evenly.
Bake the Cake
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely. Serve the cake with a sprinkle of powdered sugar or a dollop of whipped cream. Enjoy!
Nutrition
This recipe yields 16 servings. Each serving contains the following nutritional information:
- Calories: 234 kcal
- Fat: 11 g
- Carbohydrates: 30 g
- Protein: 3 g
- Sodium: 154 mg
- Fiber: 1 g
- Sugar: 17 g
This orange and lemon cake recipe is a delicious and easy treat that is sure to be a hit with the whole family. With its zesty citrus flavors and fluffy texture, this cake is perfect for any occasion. So, give this recipe a try and enjoy a slice of deliciousness!
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