Easy Pandan Layer Cake Recipe
Nothing says flavor like pandan layer cake. This recipe is not only easy to make, but it also has an amazing flavor. This delicious cake is perfect for any occasion, from birthdays to holidays. It is a popular Southeast Asian dessert that is loved by many. This recipe is sure to be a hit with friends and family. Read on to learn how to make this easy pandan layer cake.
Ingredients
This recipe requires a few basic ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of butter
- 3 eggs
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of pandan extract
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Instructions
Follow these simple steps to make this delicious pandan layer cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk and oil.
- Stir in the pandan extract until it is evenly distributed. Pour the batter into the prepared cake pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let cool completely before frosting.
Nutrition
This recipe makes one 8-inch (20 cm) layer cake. Each slice has the following nutrition information:
- Calories: 274
- Fat: 14 g
- Carbohydrates: 33 g
- Protein: 4 g
- Sodium: 105 mg
This easy pandan layer cake is a delightful treat that can be enjoyed with friends and family. It is a perfect dessert for any occasion. The pandan extract adds a unique flavor and aroma to the cake. With only a few simple ingredients, you can whip up this delicious cake in no time. Try this recipe today to impress your guests!
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