Easy Recipe To Make Cake At Home
Ingredients
Making a cake from scratch is a great way to show your family and friends that you care. With a few simple ingredients, you can make a delicious cake to enjoy. The most basic ingredients you'll need for an easy cake recipe include all-purpose flour, baking powder, baking soda, butter, eggs, and sugar. You may also want to include additional ingredients such as vanilla extract, cocoa powder, and cinnamon.
When making a cake from scratch, it's important to use the correct proportions of ingredients. Generally, you'll need one cup of all-purpose flour, one teaspoon of baking powder, and one-half teaspoon of baking soda for every two cups of cake mix. If you're making a chocolate cake, you'll also need a half cup of cocoa powder. You'll also need two sticks of butter, two eggs, and one cup of sugar. Additionally, you may want to add a teaspoon of vanilla extract, a pinch of cinnamon, or other flavorings to your cake.
Instructions
The first step to making a cake is preheating your oven to 350 degrees Fahrenheit. Next, you'll need to prepare the cake pan. Grease the bottom and sides of the pan with butter, then sprinkle with a light layer of flour. This will ensure the cake doesn't stick to the pan when it's done baking.
In a medium bowl, mix together the flour, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and mix until combined. Then, alternate adding the dry ingredients and wet ingredients to the bowl, starting and ending with the dry ingredients. Finally, if you're making a chocolate cake, add the cocoa powder and mix until just combined.
Once the cake batter is ready, pour it into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
Once the cake is cool, you can top it with frosting, fresh fruit, or a glaze of your choice. Enjoy your homemade cake with a cup of tea or coffee!
Nutrition
This easy cake recipe yields one 9-inch round cake. Each slice contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. Additionally, each slice contains about one gram of dietary fiber and 170 milligrams of sodium.
This cake recipe is a great option if you're looking for a delicious and easy dessert. With a few basic ingredients, you can make a delicious homemade cake in no time. Enjoy your homemade cake with friends and family, or keep it all to yourself!
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