Easy Red Velvet Cake Icing Recipe

July 18, 2023 Post a Comment

Red Velvet Cake with Cream Cheese Ice Cream Recipe Allison VinesRushing, Slade Rushing Food from www.foodandwine.com

Ingredients:

To make this delicious red velvet cake icing, you will need the following ingredients:

1/2 cup of butter, softened
2 cups of icing sugar
1 teaspoon of vanilla extract
2 tablespoons of cocoa powder
2 tablespoons of red food coloring
1 tablespoon of milk

Instructions:

Making this red velvet cake icing is easy and simple. We will start by creaming the softened butter for about 3 minutes until it is light and fluffy. Next, we will add the icing sugar, one cup at a time and mix until it is well blended. Then, we will add the vanilla extract, cocoa powder, red food coloring, and the milk and mix until it is all combined. Finally, we will beat the icing on high speed for about 3 minutes until it is light and fluffy.

Serving:

Once you have made the icing, you can then spread it over the cooled red velvet cake. You can also use it to fill the layers of the cake and to decorate the top. If you have any leftover icing, you can store it in an airtight container in the refrigerator for up to 1 week.

Nutrition:

This red velvet cake icing is rich in fat, sugar, and calories. Each serving of icing contains around 240 calories, 16 grams of fat, and 26 grams of sugar. It also contains trace amounts of protein, carbohydrates, and dietary fiber.

Tips and Tricks:

To make sure that your icing is not too runny or too thick, make sure to adjust the amount of milk you use. If you want a thinner consistency, add a bit more milk. If you want a thicker consistency, reduce the amount of milk. You can also adjust the amount of red food coloring you use to get the desired shade of red. If you want a darker shade, add more food coloring and if you want a lighter shade, add less food coloring.

Variations:

This recipe can also be used to make other types of cake icing, such as chocolate, lemon, or vanilla. You can also use different types of food coloring, such as blue, green, or yellow, to make different colored icing. If you want a more intense flavor, you can also add a few drops of flavored extracts, such as almond, peppermint, or orange.

Storage:

If you have any leftover icing, you can store it in an airtight container in the refrigerator for up to 1 week. To make sure that the icing does not dry out, make sure to cover it with plastic wrap or aluminum foil before storing it.

Conclusion:

Making red velvet cake icing is easy and quick. All you need is a few simple ingredients and a few minutes of your time. This recipe yields a delicious and creamy icing that is perfect for topping red velvet cakes or filling the layers of a cake. Whether you are making a cake for a special occasion or just because, this easy red velvet cake icing recipe is sure to be a hit!