Easy Spanish Orange Cake Recipe
Ingredients
This easy Spanish Orange Cake recipe is a delicious and easy to make dessert that is sure to please everyone. You will need the following ingredients:
- 3 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 2 oranges, zested and juiced
- 1/2 teaspoon of salt
- 1/4 cup of orange marmalade
Instructions
To make this delicious Spanish Orange Cake, you will need to preheat your oven to 350 degrees Fahrenheit. Start by whisking together the eggs and sugar until light and fluffy. Next, add the vegetable oil and vanilla extract and mix until well combined. In a separate bowl, combine the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Lastly, add the orange zest and juice and mix until just combined. Pour the batter into a greased 9x13 inch baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool completely before adding the orange marmalade. Spread the orange marmalade over the top of the cake and then slice and serve. Enjoy!
Nutrition
This easy Spanish Orange Cake recipe is a great way to enjoy a delicious dessert without all the added sugar and fat. Each serving of this cake contains about 240 calories, 10 grams of fat, 36 grams of carbohydrates and 4 grams of protein. It also contains a good amount of vitamin C from the oranges. The cake is best served fresh, but can be stored in an airtight container for up to three days.
This easy Spanish Orange Cake is a delicious and easy to make dessert that is sure to please everyone. With its delicious orange flavor, you won't be able to resist a second piece. Enjoy!
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