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Eggless Black Forest Cake Recipe In Pressure Cooker

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Introducing Eggless Black Forest Cake Recipe in Pressure Cooker

Are you looking for a delicious and easy way to make an eggless black forest cake? If so, you have come to the right place! This eggless black forest cake recipe in a pressure cooker is the perfect way to whip up a delicious cake without having to worry about using eggs! This recipe is easy to follow and will have you enjoying a delicious eggless black forest cake in no time at all!

Black forest cake is a classic dessert that is loved by many. It usually consists of layers of chocolate sponge cake with whipped cream and cherries. The name “black forest” originates from the dark color of the cake which is usually achieved by using cocoa powder. This eggless version of the classic cake is perfect for those who cannot consume eggs or want a vegan version. The pressure cooker helps to create the perfect texture of the cake and the result is a moist and fluffy cake that is sure to be a hit with your family and friends!

Ingredients

This eggless black forest cake in a pressure cooker requires few ingredients, making it a great choice for those who are short on time. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup canned cherry pie filling
  • 1 cup whipped cream
  • 1/4 cup chocolate chips

Instructions

Now that you have all the necessary ingredients, it’s time to get started. Here’s how to make this eggless black forest cake in a pressure cooker:

  1. In a large bowl, combine the flour, cocoa powder, sugar, and baking powder and mix until fully combined.
  2. Add the milk, vegetable oil, and vanilla extract and mix until combined.
  3. Grease the bottom of the pressure cooker with oil or butter and pour in the cake batter.
  4. Cover the pressure cooker and cook on medium heat for 15 minutes.
  5. Once the cake is cooked, turn off the heat and let it cool completely.
  6. Once cooled, remove the cake from the pressure cooker and place it on a plate.
  7. Spread the cherry pie filling on top of the cake and spread the whipped cream over the cherry filling.
  8. Sprinkle the chocolate chips over the top of the cake and serve.

Nutrition

This eggless black forest cake is a delicious and indulgent treat that is sure to satisfy your sweet tooth. It is a great way to have a guilt-free dessert without sacrificing any of the taste. One serving of the cake contains approximately:

  • Calories: 212 kcal
  • Fat: 9.6 g
  • Carbohydrates: 29.2 g
  • Protein: 3.2 g
  • Fiber: 1.3 g
  • Sugar: 18.3 g

Conclusion

Making a delicious eggless black forest cake in a pressure cooker is easy and requires minimal effort. This recipe is a great choice for those who are short on time or want a vegan version of the classic dessert. The result is a moist and fluffy cake with layers of chocolate sponge cake and whipped cream and cherries. You can also customize the recipe by adding other toppings such as nuts, fruit, or chocolate chips. So, why not give this eggless black forest cake recipe a try today and enjoy a delicious and indulgent treat that is sure to be a hit with your family and friends!


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