Eggless Boiled Fruit Cake Recipe
If you love cakes, but don't like eggs, then this eggless boiled fruit cake recipe is for you! This delightful cake is moist and full of flavor, making it the perfect treat for any occasion. With its dense texture, this cake is sure to please. Plus, the addition of dried fruits, spices, and nuts gives it a unique twist that will have everyone asking for more. So, let's get started!
Ingredients
This eggless boiled fruit cake recipe requires the following ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, melted
- 1/2 cup of white sugar
- 1/4 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of boiling water
- 1 cup of chopped dried fruit (such as raisins, dates, apricots, etc.)
- 1/2 cup of chopped nuts (optional)
- 1/2 teaspoon of ground cinnamon (optional)
Instructions
To make this eggless boiled fruit cake, first preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the vanilla extract and boiling water, and mix until combined. Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the dried fruit, nuts, and cinnamon, if desired.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This eggless boiled fruit cake is a great treat for special occasions, but it can also be enjoyed as an everyday snack. One slice of this cake contains approximately 188 calories, 8.5 grams of fat, 26 grams of carbohydrates, and 2.4 grams of protein. It also contains 2.4 grams of dietary fiber, which helps to keep you feeling full longer.
This cake is also a great source of vitamin A, vitamin C, calcium, and iron. Vitamin A is important for healthy vision and immune system, while vitamin C helps to increase your energy levels and protect your cells from damage. Calcium is essential for strong bones and teeth, while iron helps your body to produce red blood cells.
In addition to the vitamins and minerals, this cake is also a great source of antioxidants. Antioxidants help to protect your cells from damage caused by free radicals, which can lead to disease and premature aging. So, not only is this cake delicious, but it is also good for you!
This eggless boiled fruit cake is a great way to satisfy your sweet tooth without compromising your health. Enjoy this delicious treat and indulge in the delicious flavors of this unique cake!
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