Eggless Choco Lava Cake Recipe Hebbar's Kitchen
Ingredients
If you’re looking for a quick and easy dessert recipe, the eggless choco lava cake is the perfect choice. This recipe, from Hebbar’s Kitchen, is so easy to make and requires minimal ingredients, it’s sure to become a fast favorite. The ingredients you’ll need are: 1/4 cup all-purpose flour, 2 tablespoons cocoa powder, 1/4 teaspoon baking powder, 1/4 cup semi-sweet chocolate chips, 3 tablespoons powdered sugar, 3 tablespoons butter, 1/4 cup milk, 1/4 teaspoon vanilla extract, and a pinch of salt.
Instructions
Start by preheating your oven to 350° F and greasing a ramekin with butter. Next, sift the flour, cocoa powder, baking powder, and salt together in a bowl. In a separate bowl, melt the butter and chocolate chips in the microwave. Then, mix the milk, sugar, and vanilla extract together and add it to the melted chocolate and butter. Stir until smooth, then add the dry ingredients and mix until just combined. Finally, pour the batter into the prepared ramekin and bake for 20 minutes. Remove from the oven and let cool before serving.
Serving
When the cake is done baking and has cooled, it’s ready to be served. The eggless choco lava cake is best served warm, so if you have the time, heat it up in the microwave for 10-15 seconds before serving. Top it with a dollop of whipped cream or a scoop of ice cream and some chocolate syrup, and your dessert is ready to be enjoyed!
Storage
The eggless choco lava cake can be stored at room temperature for up to two days. To extend its shelf life, you can freeze the cake for up to one month. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and heat it up in the microwave before serving.
Nutrition
One serving of eggless choco lava cake contains approximately 250 calories. It also contains 8.3g of fat, 36.3g of carbohydrates, and 5.3g of protein. It’s also a good source of calcium, iron, and vitamins A, C, and E.
Tips and Tricks
To make this recipe easier, you can use a store-bought cake mix. Simply follow the instructions on the box and add the remaining ingredients. You can also use a microwaveable mug cake if you’re in a hurry. Just mix the ingredients together in the mug and microwave for 1-2 minutes. If you want to make the cake even richer, you can add a dollop of Nutella or a spoonful of peanut butter to the batter before baking.
Variations
This eggless choco lava cake recipe is incredibly versatile. You can use different types of chocolate chips, such as dark or white chocolate. You can also add different types of nuts or dried fruits, such as walnuts, almonds, or cranberries. You can also use different extracts, such as almond or hazelnut, to give the cake a unique flavor.
Conclusion
The eggless choco lava cake is an easy and delicious dessert that’s sure to please everyone. It’s perfect for any occasion, from a special dinner party to a simple evening at home. With minimal ingredients and easy instructions, you can have this delicious dessert ready in no time. So, what are you waiting for? Give this recipe a try today and see for yourself how delicious it is!
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