Eggless Chocolate Cake Indian Recipe
Do you want to try something new and delicious? You should definitely try this eggless chocolate cake Indian recipe. You don't need to worry about any ingredients or steps, as this recipe is very easy to follow. It is sure to become a favorite in your family!
Ingredients
To prepare this eggless chocolate cake Indian recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup cocoa powder
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients ready, let's begin with the eggless chocolate cake Indian recipe.
1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and lightly dust with flour.
2. In a large bowl, mix together the flour, baking powder, cocoa powder, and sugar. Make sure that all the ingredients are combined well.
3. Add the vegetable oil, milk, and vanilla extract to the dry ingredients and mix until the batter is smooth and lump-free.
4. Pour the batter into the prepared pan and spread it evenly with a spoon or spatula.
5. Place the cake pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let the cake cool for 10 minutes before transferring it to a cooling rack.
7. Enjoy your delicious eggless chocolate cake!
Nutrition
This eggless chocolate cake Indian recipe is packed with nutrition. Each serving contains approximately:
- 216 calories
- 9.7 g of fat
- 33.2 g of carbohydrates
- 2.2 g of protein
- 2.2 g of fiber
- 19.9 mg of sodium
Serving Suggestion
This eggless chocolate cake Indian recipe is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. You can also top the cake with fresh berries for added sweetness and nutrition.
Storage
This eggless chocolate cake can be stored in an airtight container in the refrigerator for up to 4 days.
Variations
If you want to change up the flavor of this eggless chocolate cake Indian recipe, you can add a few drops of almond extract or a teaspoon of instant coffee to the batter. You can also top the cake with a chocolate ganache or a white chocolate glaze.
Tips and Tricks
To make sure that your eggless chocolate cake comes out perfectly, be sure to measure the ingredients accurately. It is also important to mix the ingredients together well to ensure that the cake is light and fluffy. Finally, be sure to bake the cake for the correct amount of time so that it is cooked through but still moist.
This eggless chocolate cake Indian recipe is sure to become a favorite in your household! With its rich and delicious flavor, it is sure to please everyone. Give this recipe a try and let us know what you think!
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