Five Star Vanilla Cake Recipe

July 19, 2023 Post a Comment

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Are you looking for a decadent and delicious vanilla cake recipe? Look no further! This five-star vanilla cake recipe is guaranteed to be a hit with your friends and family. This cake is moist and fluffy, with a light and creamy frosting that is sure to please. Plus, it’s easy to make and can be decorated to fit almost any occasion. Give it a try and you’ll be sure to make this recipe a regular in your dessert rotation.

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 1/2 cups sugar
3 large eggs
2 teaspoons vanilla extract
1 cup buttermilk

Instructions

Preheat oven to 350°F. Grease two 9-inch round cake pans, line with parchment paper, and lightly grease and flour the parchment paper. Sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract. Add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Beat on low speed until just combined.

Divide the batter evenly between the two prepared pans and spread evenly with a rubber spatula. Bake for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely before frosting.

Frosting

For the frosting, beat together 1 cup butter and 8 ounces cream cheese until light and fluffy. Beat in 4 cups of confectioners’ sugar until fully incorporated. Beat in 1 teaspoon of vanilla extract. Frost the cooled cake, or divide the frosting into two separate bowls and add food coloring to each bowl to create two different colors of frosting.

Nutrition

Serving size: 1 slice (1/12 of a 9-inch cake). Calories: 327. Fat: 15.7 g. Carbohydrates: 42.5 g. Protein: 3.9 g. Sodium: 206 mg. Cholesterol: 54 mg.

Tips and Tricks

If you’d like to add a little extra flavor to the cake, try adding a teaspoon of almond extract or a tablespoon of orange or lemon zest to the batter. You can also add a tablespoon of instant espresso powder to the batter to give it a mocha flavor. If you’d like to make a chocolate cake, try using cocoa powder instead of the flour. For a more colorful cake, try adding a drop or two of food coloring to the batter before baking.

For a more decorative cake, try using a star tip for the frosting. You can also add sprinkles, colored sugar, or chocolate chips for a more festive look. For a more elegant look, try topping the cake with fresh fruit or edible flowers.

Conclusion

This five-star vanilla cake recipe is sure to be a hit with your friends and family. It’s moist and fluffy, with a light and creamy frosting that is sure to please. Plus, it’s easy to make and can be decorated to fit almost any occasion. Give it a try and you’ll be sure to make this recipe a regular in your dessert rotation.