Four Ingredient Christmas Cake Recipe

July 25, 2023 Post a Comment

Mexican Chocolate Honey Cake Recipe from recipeland.com

Christmas is a time for family, friends, and of course delicious food. When it comes to desserts, there are so many options to choose from – and one of the most popular is cake. If you're looking for an easy and delicious cake recipe to make this holiday season, try this four-ingredient Christmas cake recipe. It's simple to make and will be a hit with everyone who tries it.

Ingredients

1 box of white cake mix
1 can of cranberry sauce
1/2 cup of butter, melted
1/2 cup of chopped pecans

Instructions

Preheat your oven to 350 degrees F. Grease a 9 inch cake pan with cooking spray. In a large bowl, mix together the cake mix, cranberry sauce, and melted butter until smooth. Stir in the chopped pecans. Pour the batter into the prepared pan and spread evenly.

Bake in the preheated oven for 30-35 minutes. Remove from oven and let cool completely before serving. Enjoy with a dollop of whipped cream and a sprinkle of cinnamon!

Nutrition

This four-ingredient Christmas cake recipe is not only easy to make, but it's also a great way to enjoy a delicious dessert without packing on the calories. One slice of cake contains about 250 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It's a great option for those who are watching their waistlines during the holidays.

This recipe is also perfect for those who are looking for a dairy-free option. Simply swap out the butter for a dairy-free alternative, such as coconut oil or vegan butter, and you'll still have a delicious cake that everyone can enjoy. The cake is also gluten-free if you use a gluten-free cake mix.

Tips and Tricks

This four-ingredient Christmas cake recipe is so versatile that you can customize it to fit your own taste. Add some chopped apples or pears for a delicious fruit cake. Or, if you're feeling adventurous, try adding some spices like nutmeg or allspice for a more festive flavor. You can also change up the nuts and use walnuts, almonds, or hazelnuts instead of pecans.

If you want to get really creative, you can top your cake with a cream cheese frosting or a chocolate ganache. The possibilities are endless! No matter how you customize it, this four-ingredient Christmas cake recipe is sure to be a hit.

Serving Suggestions

This four-ingredient Christmas cake is perfect for holiday gatherings or just a cozy night at home with family. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat. You can also top it with a seasonal fruit compote or a raspberry sauce for a festive touch. For an extra special presentation, try adding a sprinkle of powdered sugar or some fresh cranberries on top. Enjoy!

Storage

This cake can be stored in an airtight container for up to five days. If you want to make the cake ahead of time, you can freeze it for up to three months. To thaw, simply transfer the cake to the refrigerator overnight before serving.

Conclusion

This four-ingredient Christmas cake recipe is the perfect way to make a delicious dessert this holiday season. It's easy to make and can be customized to fit your own taste. Serve it with a scoop of ice cream or a dollop of whipped cream and enjoy a delicious and festive treat.