Fresh Apple Cake Recipe With Oil
Ingredients
If you're looking for a delicious and easy-to-make fresh apple cake recipe, look no further. This fresh apple cake recipe with oil is the perfect addition to any special occasion or just to enjoy on its own. This recipe is full of sweet apples, the perfect amount of oil, and a delicious crunchy topping. Here’s what you’ll need to get started:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled and diced
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup rolled oats
- 1/2 cup shredded coconut
Instructions
To start, preheat your oven to 350 degrees and lightly grease a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside. In a separate bowl, beat together the oil and both sugars until light and creamy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Next, slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the apples, walnuts, raisins, oats, and coconut. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This fresh apple cake recipe is full of wholesome ingredients like apples, walnuts, raisins, oats, and coconut. Each slice of this cake contains about 276 calories, 11 grams of fat, 37 grams of carbohydrates, 3 grams of fiber, 28 grams of sugar, and 4 grams of protein. It's also loaded with vitamins and minerals such as Vitamin C, Vitamin A, Calcium, Iron, and Potassium.
The oil in this recipe helps to keep the cake moist and flavorful, while the apples provide natural sweetness. The walnuts, raisins, oats, and coconut add a delicious crunch to each bite. This is a great way to indulge while still getting all of the nutrients your body needs.
If you're looking for a healthier option, you can substitute some of the oil with applesauce. This will reduce the fat and calories in each slice, while still providing the same delicious flavor. You can also use different types of apples, such as Honeycrisp or Pink Lady, for a unique flavor.
This fresh apple cake recipe with oil is the perfect dessert for any occasion. It's easy to make and sure to be a hit with everyone. Enjoy!
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