No-Bake Cake Recipes Without Baking Powder Or Baking Soda
Ingredients
For the no-bake cake recipes without baking powder or baking soda, you will need the following ingredients: all-purpose flour, sugar, butter, eggs, milk, vanilla extract, and cocoa powder. You will also need a 9-inch round cake pan.
For the all-purpose flour, you will need two cups. For the sugar, you will need one cup. For the butter, you will need one-half cup. For the eggs, you will need two. For the milk, you will need one cup. For the vanilla extract, you will need one teaspoon. For the cocoa powder, you will need half a cup.
Instructions
To make the no-bake cake recipes without baking powder or baking soda, you will need to start by preheating your oven to 350 degrees Fahrenheit. Then, grease the 9-inch round cake pan with butter or oil. In a large bowl, mix together the flour, sugar, and butter until it forms a crumbly mixture. In a separate bowl, beat together the eggs, milk, and vanilla extract until it is light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until combined.
Next, add the cocoa powder to the mixture and mix until combined. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This no-bake cake recipe without baking powder or baking soda is a great option for those looking for a healthier alternative to traditional cake recipes. Each serving contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 7 grams of protein. It also contains a good amount of fiber, vitamins, and minerals.
This recipe also provides a good source of calcium and iron, which are essential for strong bones and healthy blood. The sugar in this recipe provides a natural source of energy, however, it is important to keep in mind that this recipe should still be enjoyed in moderation.
Variations
There are several variations of this no-bake cake recipe that you can try. For a richer flavor, you can add a tablespoon of espresso powder to the batter. For a sweeter flavor, you can add a cup of semi-sweet chocolate chips to the batter. For a lighter flavor, you can add a teaspoon of almond extract to the batter. You can also add a variety of different fruits or nuts to the batter for added flavor.
For a gluten-free version of this recipe, you can substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free version, you can substitute the butter with a vegan butter or coconut oil. For a vegan version, you can substitute the eggs with a flax egg.
Serving Suggestions
This no-bake cake recipe without baking powder or baking soda can be served as is or with a variety of different toppings. For a decadent treat, you can top the cake with whipped cream or ice cream. For a healthier option, you can top the cake with fresh fruit or yogurt. You can also top the cake with a drizzle of melted chocolate or caramel sauce.
This cake can also be served as a dessert or snack. You can cut the cake into slices and serve it with a cup of tea or coffee. You can also crumble the cake and serve it with yogurt or ice cream for a delicious parfait. The possibilities are endless!
Conclusion
No-bake cake recipes without baking powder or baking soda are a great way to enjoy a delicious cake without the added sugar and fat of traditional cake recipes. This recipe is easy to make and can be customized with a variety of different ingredients and flavors. It is also a healthier option than traditional cake recipes and can be enjoyed as a snack or a dessert. So, the next time you’re in the mood for cake, give this no-bake cake recipe a try!
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