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Delicious Cherry Plum Cake Recipe

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Do you want to make a delicious dessert but don’t have much time to spend in the kitchen? This cherry plum cake is the perfect solution! It’s a delicious and easy-to-make recipe that is sure to become a family favorite.

Ingredients



The ingredients you will need to make this cake are:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh cherries, pitted and halved
  • 1 cup fresh plums, pitted and chopped

Instructions



To make this delicious cake, follow these simple steps:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
  5. Mix in the vanilla extract and sour cream until combined.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Gently fold in the cherries and plums.
  8. Grease a 9-inch round baking pan, and then pour in the batter.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool completely before serving.

Serving Suggestions



This cherry plum cake is perfect served on its own, with a dollop of whipped cream, or a scoop of vanilla ice cream. It also pairs nicely with a cup of espresso or cappuccino. For a special occasion, you can also top the cake with a drizzle of melted chocolate or a sprinkle of toasted nuts.

Nutrition



This recipe yields one 9-inch round cake, with 10 servings. Each serving contains approximately:
  • Calories: 285
  • Fat: 12g
  • Carbohydrates: 38g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 19g


This cake is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With its sweet and tart flavor, moist texture, and nutty crunch, it's sure to become a favorite. Enjoy!

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