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A Delicious Date & Walnut Cake Recipe (Eggless)


Eggless Date and Walnut Cake Recipe Cooking with Pree Recipe Date and walnut cake, Cake
Eggless Date and Walnut Cake Recipe Cooking with Pree Recipe Date and walnut cake, Cake from www.pinterest.co.uk




Do you want to try something different and delicious for your sweet tooth? Then, you must try this Date & Walnut Cake Recipe. The combination of dates and walnuts make this cake irresistible. It’s eggless and vegan, so anyone can enjoy it. This recipe is easy to make and will take you just a few minutes to prep. Let’s get started!

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped dates
  • 1/2 cup chopped walnuts
  • 1/2 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray.

2. In a large bowl, sift together flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and salt. Add the vegetable oil, dark brown sugar, and vanilla extract and mix until the ingredients are combined.

3. Add the chopped dates and walnuts and mix until everything is evenly distributed.

4. Slowly add the milk and mix until everything is well combined. The batter should be thick and creamy.

5. Pour the batter into the greased cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.

7. Serve and enjoy!

Nutrition

This Date & Walnut Cake is rich in protein, fiber, and vitamins. A single serving of this cake provides:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Vitamin A: 10%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 8%

Tips & Tricks

For a healthier version of this cake, you can substitute the vegetable oil with applesauce. You can also replace the dark brown sugar with honey or maple syrup. If you don’t have nutmeg powder, you can use allspice instead. If you want to add more flavor, you can add a teaspoon of orange or lemon zest.

If you don’t have a 9-inch cake pan, you can use a 8-inch cake pan instead. Just keep in mind that the baking time may vary. Also, don’t forget to adjust the amount of ingredients if you are using a different size of cake pan.

This Date & Walnut Cake is best served fresh. But if you have leftovers, you can store it in an airtight container and keep it in the refrigerator for up to one week.

Conclusion

There you have it – a delicious and easy-to-make Date & Walnut Cake Recipe. This eggless and vegan cake is perfect for a special occasion or just as a sweet treat. So, what are you waiting for? Gather your ingredients and start baking!


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