Bundt Cake Recipe Australia
Nothing beats a classic bundt cake recipe, especially one from Australia. This bundt cake is moist, sweet and indulgent and perfect for any occasion. It's an easy to make cake that will be sure to please the whole family.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350°F (175°C). Grease a bundt cake pan with butter or non-stick cooking spray and set aside.
In a large bowl, mix together the flour, sugar, baking powder and salt. Add melted butter, eggs, vanilla extract and milk and mix until just combined.
Fold in the shredded coconut and chopped walnuts. Pour into prepared pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Serve as is or dust with powdered sugar and enjoy!
Nutrition
One serving of this bundt cake recipe contains approximately:
- Calories: 341 kcal
- Fat: 16.4 g
- Carbohydrates: 42.3 g
- Protein: 5.6 g
- Cholesterol: 55.2 mg
- Sodium: 176.3 mg
This bundt cake recipe is a great way to indulge without having to compromise on nutrition. The combination of all-purpose flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, shredded coconut and chopped walnuts creates a delicious and healthy cake that is sure to become a family favorite. Plus, it's easy to make and can be adapted to different flavor combinations.
If you're looking to switch up the flavor of the cake, try adding different fruits, nuts or spices to the batter. You can also try making a glaze or icing to top it off. No matter how you serve it, this bundt cake recipe is sure to be a hit.
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